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Evidence-based customized nutritional intervention improves body composition and nutritional ...
  • Date2021-02-23 15:59
  • Update2021-02-23 15:59
  • CountersignatureDivision of Research Planning
  • Tel043-719-8033

Nutrition Research and Practice, 2020.14, 262-275, DOI: https://doi.org/10.4162/n게.2020.14.3.262


Evidence-based customized nutritional intervention improves body composition and nutritional faactors for highly -adherent children and adolescents with moderate to severe obesity

Jieun Kim, YoonMyung Kim; Young-Gyun Seo; Kyung-Hee Park; Han Byul Jang; Hye-Ja Lee; Sang Ick Park; Hyunjung Lim


Abstract

    Background/objectives: Evidence-based customized nutritional interventions are required for effective treatment of moderate to severe obese children and adolescents.
    Subjects/methods: Sixty six (64.1% of 103) of the eligible participants who joined the usual care or physical activity group in the clinic were involved in 16-week intervention. Customized nutritional intervention was implemented for each participant based on a nutrition care process (NCP) model. Sociodemographic assessment, anthropometrics data, health- and dietary-related behaviors, and dietary intake of the study subjects were assessed at baseline and follow-up. All participants engaged in 30-minute nutritional sessions on a monthly basis.
    Results: After 16 weeks, there were significant improvements in body composition [BMI (-0.8 ± 0.9, P < 0.05), BMI z-score (-0.3 ± 0.2, P < 0.001), body fat (kg) (-1.3 ± 2.1, P < 0.05), and body fat (%)(-1.5 ± 1.9, P < 0.05)] as well as macronutrient intake [total energy intake (kcal) (-563.7 ± 656.8, P < 0.05), energy (%) (-26.5 ± 30.0, P < 0.05) and fat (g) (-28.3 ± 40.6, P < 0.05)] in the adherent group than the non-adherent group. The SOC was higher in both groups after the intervention (P < 0.001).
    Conclusions: Our results highlight the positive effects of an evidence-based approach as a multidisciplinary intervention for people-centered nutritional care and weight management.



  • 본 연구는 질병관리본부 연구개발과제연구비를 지원받아 수행되었습니다.
  • This research was supported by a fund by Research of Korea Centers for Disease Control and Prevention.


This public work may be used under the terms of the public interest source This public work may be used under the terms of the public interest source
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